9 results
Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in cheese
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 3 / August 2023
- Published online by Cambridge University Press:
- 18 October 2023, pp. 318-323
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- August 2023
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Pasteurized milk quality in Brazil: a cross-sectional study over five years
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 23 February 2023, pp. 66-69
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- February 2023
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Authenticity under threat: grated Parmesan cheese sold in Brazil
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 07 April 2022, pp. 208-212
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- May 2022
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Pseudomonas fluorescens and Pseudomonas putida from refrigerated raw milk: genetic diversity and lipoproteolytic activity
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 11 February 2022, pp. 86-89
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- February 2022
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Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products
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- Journal:
- Journal of Dairy Research / Volume 88 / Issue 2 / May 2021
- Published online by Cambridge University Press:
- 14 May 2021, pp. 238-243
- Print publication:
- May 2021
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Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 22 November 2019, pp. 467-469
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- November 2019
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Validation of strip tests for the rapid screening of ethanol residues in milk
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 14 November 2019, pp. 464-466
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- November 2019
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X-ray diffraction has limited applicability in investigation of milk tampering
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 06 August 2019, pp. 337-340
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- August 2019
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Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation
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- Journal:
- Journal of Dairy Research / Volume 86 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 22 July 2019, pp. 368-373
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- August 2019
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